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Sweet and Spicy Pecans

Recipes »  Desserts  »  Desserts - Other

Good

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pecan

(3, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
1/2 cupSugar
1 1/2 teaspoonsSalt
1 1/2 teaspoonsChili Powder
1/2 teaspoonCinnamon
pinchCayenne
1 Egg white
2 cupsPecan halves

Sweet and Spicy Pecans Preparation

Preheat oven to 300 degrees and spray a nonstick baking sheet with cooking spray.

Mix the sugar and spices together in a small bowl.

Beat the egg white lightly with a fork in a larger bowl; toss in the pecans and stir to coat.

Sprinkle with the spice mixture and coat pecans evenly. Using your fingers, one by one lift the pecans out of the bowl and transfer to a baking sheet, separating them as best you can. Discard any leftover sugar- egg mix

Bake for 30 to 35 min

Cool for 5 min, then transfer to another baking sheet, breaking pecans apart as necessary, let cool completly. Keep in a dry place. will stay fresh for about 5 days

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Calories Per Serving: 630
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Sweet and Spicy Pecans Reviews

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[I posted this recipe.]
3 years, 4 months, 1 weeks, 4 days, 5 hours, 20 minutes ago

Tags

  1. Desserts
  2. Bake
  3. Quick
  4. Pecan
  5. American

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