Sweet and Spicy Pecans
Sweet and Spicy Pecans Preparation
Preheat oven to 300 degrees and spray a nonstick baking sheet with cooking spray.
Mix the sugar and spices together in a small bowl.
Beat the egg white lightly with a fork in a larger bowl; toss in the pecans and stir to coat.
Sprinkle with the spice mixture and coat pecans evenly. Using your fingers, one by one lift the pecans out of the bowl and transfer to a baking sheet, separating them as best you can. Discard any leftover sugar- egg mix
Bake for 30 to 35 min
Cool for 5 min, then transfer to another baking sheet, breaking pecans apart as necessary, let cool completly. Keep in a dry place. will stay fresh for about 5 days
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Sweet and Spicy Pecans Reviews
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