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Chai

Recipes »  Drinks  »  Tea

An Indian spiced tea

Yield: 1 Ready in 8 minutes

Cuisine: IndianMain Ingredient: Tea

(5, 1) 100% would make again (reviews)

Favorite 4 people favorited
Try Soon2 people trying soon

Chai
A spicy cup of chai warms you down to your bones. photo by KateG Give a medal for this photo
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Servings          
Original recipe makes 1
2 cupsWater
2 tea bags; black (regular or decaf)
1 2" stickscinnamon
6 peppercorns; whole
0.5 teaspoonnutmeg; freshly grated, up to 1 teaspoon
3 cardamom pods; crushed
0.5 cupmilk
Sweetener (e.g. honey, sugar, stevia); to taste

Chai Preparation

Combine all ingredients except milk and sweetener in a small saucepan.

Bring to a boil, and reduce heat to a simmer.

Simmer for 5 minutes.

Stir in sweetener and milk.

Pour into mug through a fine strainer.

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  • A spicy cup of chai warms you down to your bones. photo by KateG KateG

    • Calories Per Serving: 77
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    Chai Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Cloves may be added if desired. Reduce amount of water if stronger chai is desired. Cinnamon stick may be reused. [I posted this recipe.]
    3 years, 4 months, 1 weeks, 5 days, 12 hours, 28 minutes ago

    Tags

    1. tea
    2. spiced
    3. chai
    4. Tea
    5. Indian

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