Restaurant Chicken Salad Sandwich
Here is how to make a Chicken Salad Sandwich. You can serve this
as a sandwich or as a salad and both ways are delicious!!
Yield: 6 Ready in 45 minutes
41 people trying soon
Verified by stevemur
|15 ouncescanned white chicken chunks; (I used Vallry Fresh brand, and one 5oz. can. You may use leftover chicken)|
|0.5 cupfinely chopped celery|
|0.5 cuphalved red seedless grapes; (You may use green seedless grapes)|
|0.25 finely chopped pecans; (I used an electric kitchen chopper)|
|1 croissants; as many as you need, make this healthier with 100% whole wheat bread slices|
|1 Lettuce; freshly-washed and dried|
Restaurant Chicken Salad Sandwich Preparation
In a medium to large mixing bowl, combine 15 oz. chunked chicken, 1/2 cup
chopped celery, 1/2 cup halved grapes, 1/4 cup chopped pecans, and 1/2 cup mayonnaise. Stir until well-combined. Split a croissant in half horizontally. If desired, broil the cut sides of the croissant to keep them from absorbing the chicken salad filling. Now, place a couple of fresh lettuce leaves on the bottom half of the croissant, put a generous amount of chicken salad on top of the lettuce, and cap it off with the top half of the croissant. Continue until your materials are used up. As an alternative, you may place lettuce leaves on a serving plate, and place a large mound of chicken salad on top. If you have any pecan crumbles left, sprinkle them on top. Place a fresh, hot croissant alongside. This is just *one* way to make chicken salad. It is also great if you substitute pineapple, chopped dates, raisins, etc., in place of the grapes! You can make this a *very* healthy dish, if you choose, because *you* have control of exactly what goes in it!!!
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Restaurant Chicken Salad Sandwich Reviews
[I posted this recipe.]
3 years, 4 months, 1 weeks, 6 days, 2 hours, 33 minutes ago