photo by ladybugplus

Super Fast Mexican Meat and Cheese Dip

Recipes » Appetizers » Dips and Spreads

Here is how to make a super fast, super easy Mexican Meat and

Cheese Dip. And--it is delicious with tortilla chips!

Cuisine: MexicanMain Ingredient: Cheese

(5, 1) 100% would make again (reviews)

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 8

0.5 poundlean ground beef

0.25 poundground pork sausage; (I use sage flavored.)

1 poundcheese spread; cut into cubes (I used Velveeta.)

1 cupsalsa from a jar; (I used mild.)

fresh cilantro; minced for topping

restaurant-style tortilla chips; for dipping

Super Fast Mexican Meat and Cheese Dip Preparation

In a large, deep skillet, brown the 1/2 pound ground beef with the 1/4

pound ground sausage. Pour off any excess fat. Add 1 pound of cheese spread, cut into cubes, and 1 cup salsa. Cook over low heat, stirring constantly, until cheese melts. Use kitchen shears to mince some fresh cilantro over the top, if desired. Serve immediately with tortilla chips for dipping! This couldn't be faster, easier, or tastier!!!