Super Fast Mexican Meat and Cheese Dip
Super Fast Mexican Meat and Cheese Dip Preparation
In a large, deep skillet, brown the 1/2 pound ground beef with the 1/4
pound ground sausage. Pour off any excess fat. Add 1 pound of cheese spread, cut into cubes, and 1 cup salsa. Cook over low heat, stirring constantly, until cheese melts. Use kitchen shears to mince some fresh cilantro over the top, if desired. Serve immediately with tortilla chips for dipping! This couldn't be faster, easier, or tastier!!!
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