Blackberry Cobbler

Classic Betty Crocker cobbler recipe. Very easy and really good! I often substitute other fruit - peaches, blueberries, strawberries, etc.

Cuisine: AmericanMain Ingredient: Blackberries

(5, 1) 100% would make again (reviews)

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Recipe
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Ingredients

Ready in 1 hours, 40 minutes
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Original recipe makes 5 Servings

Verified by stevemur

1 cupall purpose flour

2 teaspoonbaking powder

1/2 teaspoonsalt

1 cupmilk

1/2 cupbutter; melted

2 1/2 cupsblackberries; fresh or frozen

1 cupsugar

Blackberry Cobbler Preparation

Mix blackberries with sugar and let it stand while mixing the other items. Mix flour, baking powder, salt and milk in ungreased 8-inch pan. Stir in butter until well blended. Spoon blackberry/sugar mixture over the batter. Bake at 350 degrees for 1 hour and 10 minutes - until the crust is golden brown. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 465 Calories From Fat: 176 Total Fat: 20g Cholesterol: 52.7mg Sodium: 451.3mg Potassium: 223.3mg Carbohydrates: 68.8g Fiber: 4.5g Sugar: 46g Protein: 5.4g