Blackberry Cobbler

Ready in 1 hour

Classic Betty Crocker cobbler recipe. Very easy and really good! I often substitute other fruit - peaches, blueberries, strawberries, etc.

Tip: Another recipe with the exact-same name "Blackberry Cobbler" ranks higher.

5 avg, 1 review(s) 100% would make again


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1 cup all purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter; melted
2 1/2 cups blackberries; fresh or frozen
1 cup sugar

Original recipe makes 5 Servings



Mix blackberries with sugar and let it stand while mixing the other items. Mix flour, baking powder, salt and milk in ungreased 8-inch pan. Stir in butter until well blended. Spoon blackberry/sugar mixture over the batter. Bake at 350 degrees for 1 hour and 10 minutes - until the crust is golden brown. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 465 Calories From Fat: 176 Total Fat: 20g Cholesterol: 52.7mg Sodium: 451.3mg Potassium: 223.3mg Carbohydrates: 68.8g Fiber: 4.5g Sugar: 46g Protein: 5.4g


Added on Award Medal
Verified by stevemur
Calories Per Serving: 412 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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