Velveeta Salsa Dip

Ready in 45 minutes

easy

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3 avg, 1 review(s) 100% would make again

Ingredients

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1 pound Velveeta Cheese spread
1 package Picante or Salsa Sauce cubed; can use light
2 tablespoon Cilantro; optional

Original recipe makes 3

Servings  

Preparation

1. Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted. 2. Serve with tortilla chips. Note: You can substitute two cans of chopped tomatoes and chiles for the salsa, or add one can of tomatoes and chiles. Play around with this, and you might even add a little Louisana hot sauce! Source: Mike Perry, Cyberealm BBS (and Velveeta box) Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-785-8098 or 315-786-1120

Credits

Added on Award Medal
Calories Per Serving: 433 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
starwood 4 years ago
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