Easiest, Healthiest Waffles
This really is amazingly easy to create as far as waffles go.
"I didn't have coconut oil so I substituted canola. I also did half buckwheat flour and half all purpose. I added a bit of sugar, vanilla and maple syrup and it turned out wonderful. Apples with cinnamon were great too." - Chocolate150Yield: 6 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Flour
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Easiest, Healthiest Waffles Preparation
Beat eggs until fluffy, then add in the remaining ingredients, liquids first.
Bake each waffle in a hot waffle iron for about 5 minutes or until steaming stops. By this time you should easily be able to remove the waffle from the iron.
For topping suggestions, use 3/4 cups organic cream whipped with a splash of pure almond extract and sweetened with stevia. For added deliciousness, chop two apples and heat together with some cinnamon and organic maple syrup. (Just guess at amounts; it's hard to mess this apple syrup up!)
Notes
High-fat, organic raw milk is best for your health, but if you don't have access to it, use regular organic milk. Alternatively choose almond or rice milk for non-dairy options. Soy milk is NOT a healthy option, despite what you might initially read.
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