Smoked salmon deviled eggs photo by tamitrone

Smoked Salmon Deviled Eggs

Recipes » Appetizers » Deviled Eggs

A delicious new take on deviled eggs!

Cuisine: AmericanMain Ingredient: Eggs

(4, 1) 100% would make again (reviews)

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 12

Verified by stevemur

6 largeEggs; hard boiled

4 ozsmoked salmon; Cold, very finely diced (about 1/2 C)

1/4 cupFresh chives; very thinly sliced

1/4 cupMayonnaise

2 tablespoonRed onion; minced

2 tablespoonCapers; rinsed and finely diced

1 tablespoonFresh Lemon Juice

1/2 teaspoonlemon zest; Finely grated, packed

Black Pepper; freshly ground

Smoked Salmon Deviled Eggs Preparation

Peel and halve eggs lengthwise. Remove yolks and crumble into medium size bowl. Add salmon, 3 T. of chives, mayonnaise, onion, capers, lemon juice, zest, and 1/8 t. pepper and mix well. Mound the filling into the egg whites. Garnish with the remaining chives and several grinds of black pepper.