A delicious new take on deviled eggs!
Peel and halve eggs lengthwise. Remove yolks and crumble into medium size bowl. Add salmon, 3 T. of chives, mayonnaise, onion, capers, lemon juice, zest, and 1/8 t. pepper and mix well. Mound the filling into the egg whites. Garnish with the remaining chives and several grinds of black pepper.
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Serving Size: 1 (51g) | ||
Recipe Makes: 12 | ||
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Calories: 108 | ||
Calories from Fat: 62 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 122.8mg | 38 % | |
Sodium 152.2mg | 5 % | |
Potassium 133mg | 3 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.9g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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