Marianne's Cranberry Relish
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Notes Marianne's Cranberry Relish Preparation
Day 1: Mix cranberries, appkles and sugar and let set overnight.
Day 2: Add the crushed pineapple + juice and walnuts. Mix cherry and orange jello with 2 cups of hot water and 1 cup of cold. Add all above ingredients together. Put in mold. Tangerines can be used around mold and green grapes can be put in the center.
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Calories Per Serving: 553
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