kid friendly
In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 min. or until al dente; drain. Toss cooked shells in butter. Preheat oven to 350?. Fill shells with beef mixture and arrange in a 9x13" baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes. Remove dish from oven and top with cheeses and chips. Return dish to oven to cook for 15 minutes more. Top with sour cream and onions; serve.
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Serving Size: 1 Serving (573g) | ||
Recipe Makes: 6 | ||
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Calories: 1392 | ||
Calories from Fat: 863 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.8g | 128 % | |
Saturated Fat 48.9g | 244 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 304.9mg | 94 % | |
Sodium 1097mg | 38 % | |
Potassium 936.9mg | 25 % | |
Total Carbohydrate 90.5g | 27 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 87.6g | ||
Protein 43.6g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1392
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