Challah
Verified by stevemur
Original recipe makes 1
| 1 1/3 cupsWater |
| 2/5 Eggs |
| 2 2/3 tbsVegetable Oil |
| 2 2/3 tbsSugar |
| 2 teaspoonsSalt |
| 4 cupsBread flour |
Challah Preparation
Place ingredients in bread machine on dough cycle.
Divide dough into 3 pieces; roll them into strands and braid them. Dover and let rise for approximately 45 minutes. Brush top with a beaten egg and sprinkle with poppy seeds, if you wish. Bake at 375? for 45 minutes.
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Calories Per Serving: 6956
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