Ready in 45 minutes
Here is how to make my favorite chicken noodle soup. It's hearty, but not heavy in fat and calories. It makes a nice lunch, but can be used as a complete dinner!
"Thanks for sharing this recipe! I added a couple bay leaves, 1/2 tsp of thyme, a third cut-up chicken breast and a third can of broth, just to make it go further. My kids loved it and so did I!"- EvaChasida
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Melt 2 tablespoons of butter or margarine in a large saucepan over medium heat. Add 1 cup chopped onion, 1 cup chopped carrots, and 1/2 cup chopped celery. Saute for about 10 minutes, until the onions and celery are clear, and the carrots are soft. Add the chunked chicken, and season with salt and pepper to taste. Transfer the chicken/vegetable mixture to a medium to large pot. Add 2 cans of chicken broth, and 1 1/2 cups of uncooked noodles. Place over medium heat, and bring to a boil. Reduce heat to low, cover pot with a lid, and simmer about 15 minutes, until the noodles are cooked through and all the flavors are blended. Ladle soup into individual serving bowls. Serve with saltine crackers. Guaranteed to make you feel better, if you are feeling under the weather!
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twisted1331 10 months ago
Mzsooflawless 10 months agoI made it exactly like the recipe an it smells great! Can't wait to try it!
Eodonn 11 month agoGood soup for cold day. Very easy
EvaChasida 1 year agoThanks for sharing this recipe! I added a couple bay leaves, 1/2 tsp of thyme, a third cut-up chicken breast and a third can of broth, just to make it go further. My kids loved it and so did I!
FatAngus 1 year agoSurprised my girlfriend with this dish when she was sick, and we both absolutely loved it! And I totally got lots of kudos for it too :)
japs136 1 year agoSuper good and really easy!!!! My family LOVED it.
ladybugplus 3 years ago[I posted this recipe.]