No Muss No Fuss Yeast Spoon Rolls

No Muss No Fuss Yeast Spoon Rolls

Ready in 45 minutes

Here is how to make No Muss No Fuss Yeast Spoon Rolls. If you need quick and easy yeast rolls, this is the way to go!

Top-ranked recipe named "No Muss No Fuss Yeast Spoon Rolls"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 1/2 stick stick butter or margarine; melted
1 package Active dry yeast
2 cups water; very warm
1 egg; well beaten
1/4 cup sugar
4 cups self-rising flour

Original recipe makes 0

 

Preparation

Melt 1 1/2 sticks butter or margarine, and let cool. Dissolve 1 package active dry yeast in 2 cups of very warm water, and set aside. In a large mixing bowl, beat together 1 egg and 1/4 cup sugar until fluffy. Stir in 1the 1 1/2 sticks melted butter or margarine. and the yeast mixture. Now, use a mixer to blend in 4 cups of self-rising flour, 1 cup at a time. Cover tightly, and store in the refrigerator until ready to use. The dough will be good up to 1 week. When ready to bake, spoon dough into muffin tins, filling them 3/4-full. Bake at 350 for approximately 20 minutes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 4713 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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