Salad Dressing-Vegan Honey Mustard

This is a crowd pleaser! Very simple & healthy. 33 calories per tablespoon.

Yield: 12 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Dijon Mustard

(2.5, 5) 50% would make again (reviews)

25 people favorited
Try Soon 20 people trying soon

photo by OSelfDirectedCommunity

Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 12

1.5 cupsDijon mustard

0.75 cupshoney

0.25 cupsAhi Marin (or Brown or White; or Raspberry Vinegar)

0.25 cupsWater

Heat up honey so if flows easily (I put the jar in water and let it simmer for a while)

Add all ingredients into food processor and process until mixed thoroughly.

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

Calories Per Serving: 72
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!

Ads keep BigOven free. Remove ads with BigOven Pro

Date	My private notes
		Add notes with BigOven Pro!

	Not vegan dude. Use golden syrup instead. Lyla89 2 years, 1 months, 22 hours, ago
	Use agave nectar to make it really vegan. If there is honey, it's not vegan! zoriusadream 2 years, 4 months, 2 weeks, 2 days, 20 hours, 12 minutes ago
	This is not a vegan recipe. True vegans don't steal honey from bees. Thisshoukd be renamed asap! Bblovedb 3 years, 2 months, 22 hours, 49 minutes ago
	Sounds like a simple recipe, however, I would reconsider labeling it 'vegan' honey mustard, for many vegans do not consume honey. Would maple or agave syrup be a good substitute? 3 years, 2 months, 1 weeks, 1 days, 27 minutes ago
	I usually double the recipe and store it for a month or so in the refrigerator. [I posted this recipe.] SOberman 3 years, 4 months, 1 weeks, 4 days, 10 hours, 13 minutes ago