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Cream of Mushroom Chicken

Recipes »  Main Dish  »  Poultry - Chicken

Newspaper recipe

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite favorite of 7 people 2 people Try Soon want to try


Servings          
Original recipe makes 4
4 boneless; skinless chicken breasts
salt; pepper, garlic powder to taste
1.5 tablespoonoil
0.5 lb.mushrooms; sliced
12 oz.heavy whipping cream

Cream of Mushroom Chicken Preparation

Lightly season chicken breasts and brown in oil about 3 min. per side. Bake in oven 350 degrees

for 30 minutes. Brown mushroom slices in butter, season to taste. Lower heat, add cream and cook until sauce thickens, stirring occasionally. Pour sauce and mushrooms over chicken and continue baking another 10 - 15 minutes. Serve with potatoes or noodles.

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Calories Per Serving: 367
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Cream of Mushroom Chicken Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Elegant and taty [I posted this recipe.]
3 years, 4 months, 2 weeks, 1 days, 1 hours, 13 minutes ago

Tags

  1. chicken breast
  2. Baked
  3. Mushrooms
  4. Cream sauce, Mushrooms
  5. Chicken
  6. American

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