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Thai Hot and Sour Soup with Shrimp

Recipes »  Soups, Stews and Chili  »  Seafood non-chowder

Try this Thai Hot and Sour Soup with Shrimp recipe, or contribute your own. "Quick" and "Low-fat" are two of the tags cooks chose for Thai Hot and Sour Soup with Shrimp.

Yield: 4 Ready in 45 minutes

Cuisine: ThaiMain Ingredient: Shrimp

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
6 cupsChicken broth
4 Kaffir lime leaves
1 4"Lemongrass stalk; halved and crushed
1 Jalapeno pepper; minced
1 2-oz cupShiitake mushrooms; thinly sliced
1/2 poundLarge shrimp; peeled and deveined
1/4 cupFresh lime juice
2 teaspoonFish sauce
1 mediumTomato; cut into thin wedges
2 Green onions; thinly sliced (about 1/2 cup)
1 cupLight coconut milk
2 tablespoonFresh cilantro; chopped

Thai Hot and Sour Soup with Shrimp Preparation

Combine chicken broth, kaffir lime leaves, lemongrass, and jalapeno in a large saucepan; bring to a boil. Cook 5 minutes. Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are barely done. Add juice, fish sauce, tomato and onions to pan; cook 2 minutes. Remove from heat; stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves.

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Calories Per Serving: 187
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Thai Hot and Sour Soup with Shrimp Reviews

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[I posted this recipe.]
3 years, 4 months, 1 weeks, 1 days, 23 hours, 38 minutes ago

Tags

  1. Low-Carb
  2. Low-fat
  3. Quick
  4. Soup
  5. Shrimp
  6. Thai

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