Thai Hot and Sour Soup with Shrimp
Try this Thai Hot and Sour Soup with Shrimp recipe, or contribute your own. "Quick" and "Low-fat" are two of the tags cooks chose for Thai Hot and Sour Soup with Shrimp.
Yield: 4 Ready in 45 minutes
7 people trying soon
|6 cupsChicken broth|
|4 Kaffir lime leaves|
|1 4"Lemongrass stalk; halved and crushed|
|1 Jalapeno pepper; minced|
|1 2-oz cupShiitake mushrooms; thinly sliced|
|1/2 poundLarge shrimp; peeled and deveined|
|1/4 cupFresh lime juice|
|2 teaspoonFish sauce|
|1 mediumTomato; cut into thin wedges|
|2 Green onions; thinly sliced (about 1/2 cup)|
|1 cupLight coconut milk|
|2 tablespoonFresh cilantro; chopped|
Thai Hot and Sour Soup with Shrimp Preparation
Combine chicken broth, kaffir lime leaves, lemongrass, and jalapeno in a large saucepan; bring to a boil. Cook 5 minutes. Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are barely done. Add juice, fish sauce, tomato and onions to pan; cook 2 minutes. Remove from heat; stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Thai Hot and Sour Soup with Shrimp Reviews
[I posted this recipe.]
3 years, 4 months, 1 weeks, 1 days, 23 hours, 38 minutes ago