Thai Hot and Sour Soup with Shrimp
Recipes » Soups, Stews and Chili » Seafood non-chowder
Try this Thai Hot and Sour Soup with Shrimp recipe, or contribute your own. "Quick" and "Low-fat" are two of the tags cooks chose for Thai Hot and Sour Soup with Shrimp.
Yield: 4 Ready in 45 minutes
Cuisine: ThaiMain Ingredient: Shrimp
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| 6 cupsChicken broth |
| 4 Kaffir lime leaves |
| 1 4"Lemongrass stalk; halved and crushed |
| 1 Jalapeno pepper; minced |
| 1 2-oz cupShiitake mushrooms; thinly sliced |
| 1/2 poundLarge shrimp; peeled and deveined |
| 1/4 cupFresh lime juice |
| 2 teaspoonFish sauce |
| 1 mediumTomato; cut into thin wedges |
| 2 Green onions; thinly sliced (about 1/2 cup) |
| 1 cupLight coconut milk |
| 2 tablespoonFresh cilantro; chopped |
Thai Hot and Sour Soup with Shrimp Preparation
Combine chicken broth, kaffir lime leaves, lemongrass, and jalapeno in a large saucepan; bring to a boil. Cook 5 minutes. Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are barely done. Add juice, fish sauce, tomato and onions to pan; cook 2 minutes. Remove from heat; stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves.
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