Try this Thai Hot and Sour Soup with Shrimp recipe, or contribute your own.
Suggest a better descriptionCombine chicken broth, kaffir lime leaves, lemongrass, and jalapeno in a large saucepan; bring to a boil. Cook 5 minutes. Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are barely done. Add juice, fish sauce, tomato and onions to pan; cook 2 minutes. Remove from heat; stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 4 | ||
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Calories: 187 | ||
Calories from Fat: 120 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 85.1mg | 26 % | |
Sodium 673mg | 23 % | |
Potassium 380.2mg | 10 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.3g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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