Corn Pancake Sandwiches "Arepas de Choclo"

Corn Pancake Sandwiches "Arepas de Choclo"

Ready in 1 hour

The traditional arepa served in Miami has two cornmeal pancakes with a layer of cheese inside. The pancakes are slightly sweet and have a delicious corn flavor. They're usually smeared with butter and cooked on a griddle.

"I made these today and used some shredded white cheddar with the mozerella. They are very tasty! We are going to top them with pulled smoked pork for dinner. "

- Danagee

Top-ranked recipe named "Corn Pancake Sandwiches "Arepas de Choclo""

4.3 avg, 8 review(s) 88% would make again

Ingredients

Are you making this? 
1 cup milk
5 tablespoons Butter
1 cup frozen corn kernels; ground
1 cup Arepa Flour; or 1 cup finely ground yellow corn mea
0.25 teaspoon Salt
0.3 cup Sugar
1 cup mozzarella cheese
0.5 cup water; (approximately)
Mozzarella; sliced
1 Extra milk; in case the mix is too dry

Original recipe makes 4

Servings  

Preparation

•Grind frozen yellow corn kernels in a food processor.

You can find arepa flour at many Latin and Mexican markets. If there isn’t one near you, You can use finely ground yellow cornmeal. In a large bowl, mix the ground corn from the blender, arepa flour or cornmeal, salt, sugar, flour and shredded mozzarella.

•Bring the milk and water to a boil in a small pan. Add butter.

Make a well in the center and gradually add the hot milk and butter mixture. Stir with a wooden spoon until there are no lumps. Caution this mixture will be hot. Add more milk if the mixture is too thick. Mixture should have the consistency to a thick pancake batter.

•Heat a lightly buttered griddle to medium. spoon the batter on to the griddle to form 4" round "pancakes". Cook the arepas in batches until crispy and golden brown on each side. Immediately place a slice or two of cheese on one arepa and cover with another to make a sandwich. Reduce heat to low and continue cooking until the cheese melts, flipping a few times.

•You may also make the pancakes only and store them in the refrigerator or freezer until ready to serve. Just lightly butter two pancakes, put a slice of cheese in between, and heat on the griddle at low heat until the cheese melts.

NB the hot liquid helps to bring out the flavor in the corn meal.

this makes 4 Mozzarepa sandwiches or 8 patties.

Credits

Added on Award Medal
Calories Per Serving: 532 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Corn Pancake Sandwiches "Arepas de Choclo"

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

And no eggs! Heaven.
greenfingers999 4 months ago
jacklyndavila 1 year ago
tmontes33 1 year ago
I made these today and used some shredded white cheddar with the mozerella. They are very tasty! We are going to top them with pulled smoked pork for dinner.
Danagee 1 year ago
My arepas didn't look as nice as those in the picture, but they tasted fine. Not my favorite dish ever, but glad I tried the recipe.
brettnleosmom 2 years ago
I tried these and they are pretty tasty. You don't need to use as much butter as it calls for, and it still comes out pretty good.
Albizu 3 years ago
these look really good, keep them there recipes coming, CCheryl
CCheryl 3 years ago
Feel free to use your favorite type of cheese, but I recommend using mozzarella or Swiss cheese. [I posted this recipe.]
Gtello1013 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free