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Teriyaki Seared Tuna

Recipes »  Main Dish  »  Fish and Shellfish

Excellent sauce and marinade for chicken, steak, pork, tuna

Cuisine: AmericanMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

9 people want to try | 17 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8
Verified by stevemur
1 cupVegetable Oil
1/2 cupSoy sauce
1/4 cupWhite vinegar
1/3 cupHoney
2 teaspoonsGround ginger
2 teaspoonsWasabi Powder
2 lbsTuna steaks

Teriyaki Seared Tuna Preparation

Combine all ingredients in blenders until emulsified or use wand blender.

Reserve some sauce to serve with dish and marinate meat overnight in the remainder of the sauce.

Grill tuna with lid open for 2-3 minutes per side. Tuna should be rare in the middle.

Slice across the meat grain and serve with jasmine or other sticky rice

Excellent for chicken kabobs, flank steak, seared tuna, pork

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Calories Per Serving: 899
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Teriyaki Seared Tuna Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 5 months, 1 weeks, 2 days, 8 hours, 28 minutes ago

Tags

  1. Marinade
  2. Grill
  3. Main Dish
  4. Beef
  5. Uncategorized

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