Broccoli & Date Salad
Quick & easy. Perfect for warm summer days when you don't have the energy to cook up a big meal."I can't have starch, so instead of sweet chilli sauce, which tests positive for starch, I used Laksa paste(from a jar). Really delicious... I never would have thought of dates with broccoli." - Robjane
Yield: 4 Ready in 30 minutes
5 people trying soon
Broccoli & Date Salad Preparation
Cook, steam or microwave the broccoli until just cooked, but still crisp. Rinse under cold water and drain well.
Place the tatsoi or baby spinach in a salad bowl and add the broccoli.
Remove the pips from the dates and quarter dates. Place in a small saucepan and add the dressing and chilli sauce. Heat gently, remove from heat and pour - still warm - over the salad leaves and broccoli. Add the flaked almonds and onion. Toss lightly and set aside to cool to room temperature before serving.
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