Christmas Cherry-pineapple Punch
Christmas Cherry-pineapple Punch Preparation
In a large punch bowl, dissolve 2 small packages cherry Jello, 1 package cherry Kool-Aid, and 2 cups of sugar in 4 cups boiling water. (If you do not have a large punch bowl, you can use large bowls, Dutch ovens, etc., and make the punch by halves, if necessary.) Add 6 cups water, 2 large cans unsweetened pineapple juice, and 2 quarts (a 2-liter bottle) of ginger ale. Stir completely. Chill in the refrigerator. You may store it in pitchers in the refrigerator after it is mixed together. Note: This makes a large amount of punch. You may need to cut the recipe in half, if you have space constraints. I only made half of the recipe in the video. Even though this is a large amount of punch, it will go very quickly, because it tastes great, and it is so refreshing! The whole family will love it! -- plus it is great for events, like receptions!
You can fill up 3 muffin spaces in muffin bakeware with finished punch and freeze in freezer for punch ice cubes that you put in the punch bowl to keep it cold without watering it down as regular ice cubes would.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Christmas Cherry-pineapple Punch Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven