Christmas Cherry-pineapple Punch

Ready in 45 minutes

Here is how to make a delicious Christmas Cherry-Pineapple Punch. With special ice cubes, you can having lovely, flavorful chilled drinks!

Top-ranked recipe named "Christmas Cherry-pineapple Punch"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 small packages cherry Jello
1 package cherry Kool-Aid
2 cups Sugar
4 cups Boiling water
6 cups Water
2 large can unsweetened pineapple juice
2 liters ginger ale; 2 quarts

Original recipe makes 0

 

Preparation

In a large punch bowl, dissolve 2 small packages cherry Jello, 1 package cherry Kool-Aid, and 2 cups of sugar in 4 cups boiling water. (If you do not have a large punch bowl, you can use large bowls, Dutch ovens, etc., and make the punch by halves, if necessary.) Add 6 cups water, 2 large cans unsweetened pineapple juice, and 2 quarts (a 2-liter bottle) of ginger ale. Stir completely. Chill in the refrigerator. You may store it in pitchers in the refrigerator after it is mixed together. Note: This makes a large amount of punch. You may need to cut the recipe in half, if you have space constraints. I only made half of the recipe in the video. Even though this is a large amount of punch, it will go very quickly, because it tastes great, and it is so refreshing! The whole family will love it! -- plus it is great for events, like receptions!

Notes

You can fill up 3 muffin spaces in muffin bakeware with finished punch and freeze in freezer for punch ice cubes that you put in the punch bowl to keep it cold without watering it down as regular ice cubes would.

Credits

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Calories Per Serving: 2599 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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You can fill up 3 muffin spaces in muffin bakeware with finished punch and freeze in freezer for punch ice cubes that you put in the punch bowl to keep it cold without watering it down as regular ice cubes would. [I posted this recipe.]
ladybugplus 4 years ago
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