Brown Sugar-pecan Filled Sour Cream Coffee Cake

Ready in 45 minutes

Here is how to make a gorgeous Sour Cream Coffee Cake. It is filled and topped with a luscious mixture of brown sugar, pecans, and cinnamon. Its just the best!!!

Top-ranked recipe named "Brown Sugar-pecan Filled Sour Cream Coffee Cake"

5 avg, 1 review(s) 100% would make again


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2 sticks butter or margarine; (1/2 pound), softened to room temperature
2 cups sugar
2 Eggs; well beaten
1 teaspoon Vanilla extract
8 oz. carton sour cream
2 cups self-rising flour
1/2 cup light brown sugar; firmly packed
1/2 cup Pecans; chopped
1 teaspoon Cinnamon

Original recipe makes 8



In a medium-sized bowl, cream together ? pound butter or margarine and 2 cups sugar. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 teaspoon vanilla and 8 oz. sour cream. Stir well. Add in the butter and sugar mixture, and stir until well-combined. Now, mix in 2 cups self-rising flour. Set aside, while you make your filling/topping. In a small bowl, stir together ? cup brown sugar, ? cup chopped pecans, and 1 teaspoon cinnamon. Spoon half of the cake batter into a well-greased and floured tube pan. Spread out evenly, and sprinkle ? of the brown sugar-pecan filling over the top. Spoon the other half of the cake batter over the first half of batter and filling, smooth out, and top with the remainder of the brown sugar-pecan filling/topping. Bake at 350 degrees for 1 hour. Let cool in the oven with the oven door open for 1 hour. Remove pan from the oven, and transfer the coffee cake from the pan to a nice cake plate (top-side-up). This is not only a beautiful coffee cake, but its taste is splendid!


Added on Award Medal
Verified by stevemur
Calories Per Serving: 811 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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