Ready in 30 minutes
Quick and easy pasta dish with italian sausage, spinach, and grape tomatos.
"I tweaked the recipe a bit by adding additional spices, but this was very good will def make again. It pleased everyone in the house including my picky eater!"- Slavetothestove
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1. In large pot of boiling salted water, cook the penne until just al dente. Drain and save 1 cup of the cooking water.
2. Meanwhile, in large, deep skillet, heat the olive oil until shimmering. Add the onion and cook over medium-high heat, stirring, until softened, 4 to 5 minutes. Add the sausage and crushed red pepper. Break up the meat with the back of spoon as it cooks, until no trace of pink remains, about 5 minutes. Add the spinach and tomatoes and cook just until softened, about 3 minutes.
3. Add the penne and the reserved cooking water to the skillet and cook over medium-high heat, lightly crushing the tomatoes, until heated through, about 2 minutes, season with salt. Transfer the pasta to bowls, sprinkle with Parmesan and serve.
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Slavetothestove 3 years agoI tweaked the recipe a bit by adding additional spices, but this was very good will def make again. It pleased everyone in the house including my picky eater!
seangel 3 years agoI like to use Penne Pasta, but use whatever you prefer [I posted this recipe.]