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Tuscany Bean & Pasta Toss

Recipes »  Main Dish  »  Meatless

Quick and dirty tasty meatless dish

Yield: 6 Servings Ready in 30 minutes

Cuisine: ItalianMain Ingredient: Pasta

(5, 2) 100% would make again (reviews)

Favorite favorite of 0 people 2 people Try Soon want to try


Verified by twojocks

Servings          
Original recipe makes 6 Servings
6 cupspenne pasta; hot, cooked
4 cupsbaby spinach, packed
1 cansix bean blend; drained & rinsed
1/3 cuppesto sauce
1/4 cupsundried tomatoes in oil; thinly sliced
1 tsplemon zest; finely grated
1 tbsplemon juice
1/4 tsphot pepper flakes
1/2 asiago cheese; grated
1 canblack beans; drained & rinsed

Tuscany Bean & Pasta Toss Preparation

Two ways to serve.

1. Toss hot pasta with uncooked spinach, beans, pesto, sundried tomatoes, lemon zest, lemon juice, and hot pepper flakes. Serve and sprinkle with cheese.

2. Toss hot pasta with beans, pesto, sundried tomatoes, lemon zest, lemon juice, and hot pepper flakes. Layer spinach in bowl and add mixed ingredients and sprinkle with cheese.

Serve immediately!

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Calories Per Serving: 825
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Tuscany Bean & Pasta Toss Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Is the spinach supposed to be cooked or uncooked?
3 years, 1 months, 1 weeks, 20 hours, 11 minutes ago
[I posted this recipe.]
3 years, 4 months, 1 weeks, 4 days, 10 hours, 38 minutes ago

Tags

  1. Pesto
  2. penne
  3. Spinach
  4. Pasta
  5. Italian

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