Chicken Cordon Bleu
Verified by stevemur
Original recipe makes 4
| 4 Chicken breasts |
| 4 slicesham |
| 4 slicesswiss |
| 2 tablespoonFlour |
| 1/2 tspSalt |
| 1/4 tsppepper |
| 1/4 tspallspice |
| 1 egg; beaten |
| 1/2 cBread crumbs |
Chicken Cordon Bleu Preparation
Pound chicken until thin; roll up each piece with one slice of ham in 1 slice of Swiss. Roll is mixture of flour, salt,pepper and allspice. Dip each piece first in egg, then in bread crumbs. Brown in skillet about 5 minutes, both sides.
Reduce heat, add 2 T water. Cover and simmer 45 minutes, cover off last 2 minutes to crisp.
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Calories Per Serving: 1727
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