Company dish; can be made with veal
Pound chicken until thin; roll up each piece with one slice of ham in 1 slice of Swiss. Roll is mixture of flour, salt,pepper and allspice. Dip each piece first in egg, then in bread crumbs. Brown in skillet about 5 minutes, both sides.
Reduce heat, add 2 T water. Cover and simmer 45 minutes, cover off last 2 minutes to crisp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1123g) | ||
Recipe Makes: 4 | ||
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Calories: 1727 | ||
Calories from Fat: 372 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 644.3mg | 198 % | |
Sodium 2704.6mg | 93 % | |
Potassium 2747.1mg | 72 % | |
Total Carbohydrate 77.9g | 23 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 72.5g | ||
Protein 244.5g | 349 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1727
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