Mini Pineapple Upside-Down Cakes Recipe
Ingredients
Original recipe makes 24
| 1 20-oz cancrushed pineapple |
| 1/3 cupButter; melted |
| 2/3 cuppacked brown sugar |
| 24 maraschino cherries |
| yellow or pineapple flavored cake mix; prepare batter as directed on box |
Mini Pineapple Upside-Down Cakes Recipe Preparation
1 can (20 ounce) crushed pineapple
1/3 cup butter, melted
2/3 cup packed brown sugar
24 maraschino cherries
1 yellow or pineapple flavored cake mix, prepare batter as directed on box
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Calories Per Serving: 88
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