Granny Smith's Baked Beans
Recipes » Side Dish » Beans and Peas
My husband's grandmother's recipe! Definitely delicious!
You can substitute ground turkey for the ground beef.
These baked beans are even more delicious when eaten cold the next day!
Yield: 20 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beans
100% would make again (reviews)
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Notes Granny Smith's Baked Beans Preparation
Fry 7 strips of bacon in large skillet.
Crumble bacon strips after cooking.
In bacon grease, sauté 1 cup of chopped onion.
Remove from skillet and drain excess grease from onion.
Brown 1 lb. of ground beef.
Drain excess grease.
Add 1 cup of ketchup and 6 tbsp. of brown sugar to beef and stir thoroughly.
Add 2 16 oz. cans of B&M baked beans, onions, and bacon. Mix thoroughly.
Place contents into 9x14 glass baking pan and bake for 30 minutes ~~at; 350 degrees.
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