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Cajunwannabe Bar-B-Q Sauce

Excellent sauce for basting ribs or to accompany a brisket BBQ or pork shoulder.

Yield: 25 Ready in 30 minutes

Cuisine: BBQMain Ingredient: ketchup

(5, 1) 100% would make again (reviews)

Favorite favorite of 0 people 0 people Try Soon want to try


Servings          
Original recipe makes 25
2 cups ofketchup
1/3 cupApple Cider Vinegar
1/3 cupdark brown sugar
1/3 cupmolasass
1/3 cupcajun mustard
1/4 cupFrank's Hot Sauce
1 cupVooDoo Beer; (or other dark beer)
1 tablespoon ofgarlic powder
1 tablespoon ofcrushed garlic
1/4 cup ofliquid smoke
1/4 cup ofWorcestershire Sauce

Cajunwannabe Bar-B-Q Sauce Preparation

Open the beer and pour into a glass to release most of the gasses - measure out a cup and drink the rest.

Put all of the ingredients into a heavy sauce pan and bring to a boil. Simmer 20 - 30 minutes or until it reaches desired consistency.

Cool it off and put it into an airtight jar or bottle.

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Calories Per Serving: 26
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Cajunwannabe Bar-B-Q Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
You can vary the quantities of hot sauce and liquid smoke to change the characteristics of the sauce. Substitute grainly mustard for cajun if you can't find it. [I posted this recipe.]
3 years, 4 months, 1 weeks, 2 days, 11 hours, 45 minutes ago

Tags

  1. BBQ
  2. Sauce
  3. Grill
  4. Ribs
  5. brisket
  6. ketchup

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