Pasta Salad with Chicken, Raisins, and Almonds

feezes as well

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(2, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 4

Salt and pepper; to taste

8 ouncesWhole wheat penne

2 1/2 cupsChicken; cooked, shredded

1 cupPlain yogurt

1/2 cupRaisins

1/2 cupParsley

2 tablespoonAlmonds; chopped

1 teaspoonLemon zest

2 tablespoonLemon juice

In large pot cook pasta al dente. Reserve 1/4 c pasta water.

In large bowl, stir together all ingredients. Thin sauce as needed with pasta water. Season with salt and pepper. Store in refidgerator up to 1 day

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Calories Per Serving: 529
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