Pozole Rojo

"This is a very easy and quick Pozole if you use a pre-made canned Red Chile Sauce such as Las Palmas Brand. If you make your own it could be made in advance, or add the prep time for the sauce if you make it the same day. I garnish the dish with chopped white onions, sliced radish, fresh chopped cilantro, and lemon wedges to squeeze. I also like to serve this dish over a creamy cheese polenta."

Cuisine: MexicanMain Ingredient: Pork

(5, 1) 100% would make again (reviews)

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Recipe
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Ingredients

Ready in 2 hours
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Original recipe makes 8

Verified by stevemur

-- POZOLE --

1 tbsOlive oil

1 poundPork loin; or shoulder, trim fat and cube

1 cupWhite onion; chopped

3 clovesGarlic; minced

3 cupsRed chile sauce; see recipe

1 1/2 cupsChicken Stock; see reciepe

-- GARNISH --

1 cupWhite onion; chopped

1 bunchRed radish; sliced

2 Lemons; wedged

1 bunchCilantro; chopped

Pozole Rojo Preparation

Heat oil in a 4 qt dutch oven over medium high heat. Add pork, cook until browned. Add onion, and garlic; cook until translucent. Add remaining ingredients, bring to a boil. Reduce heat; simmer covered 30 minutes. Remove cover and simmer an additional 30 minutes. Prepare garnish during the last 30 minutes and serve.