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Bannana Bread

Moist and Delicious! Very easy to make!

Yield: 24 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: bannana

(3.7, 3) 67% would make again (reviews)

Favorite favorite of 25 people 4 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 24
2 1/2 cupsSugar
1 3/4 cupsSugar
3 bannanas; (up to 4), mashed
2/3 cupsmargarine
1 1/4 tspbaking powder
1 tspSalt
1 tspbaking soda
2 Eggs
1 tspvanilla
1/8 tspnutmeg
1/8 tspcinnamon
1/2 cupchopped walnuts; (optional)

Bannana Bread Preparation

Blend all ingredients together except for eggs and walnuts. Once well blended, add eggs and mix in walnuts. Spray a 13x9 pan with non-stick spray and pour in batter. Bake at 350 degrees for 40 minutes.

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Calories Per Serving: 353
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Bannana Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Need to add flour. Too much sugar
7 months, 1 days, 2 hours, 3 minutes ago
im guessing that the first 2 ingerd. is flour then sugar ??? not 2 doses of sugar but i love this bread mmmmmm good i do have to cook mine a bit longer thou
2 years, 10 months, 2 weeks, 2 days, 3 hours, 11 minutes ago
[I posted this recipe.]
3 years, 4 months, 1 weeks, 2 days, 22 hours, 37 minutes ago

Tags

  1. Bannana Bread
  2. bannana
  3. bread
  4. easy recipes
  5. simple
  6. delicious
  7. American

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