Sauteed Zucchini and Yellow Summer Squash

Ready in 45 minutes

Here is how to make Sauteed Zucchini and Yellow Summer Squash. This is a tremendously simple way to turn fresh garden vegetables into an eye-catching and colorful accompaniment to almost any meal!

"This was a great dish! My daughter, who doesn't like too many vegetables, enjoyed this dish."

- Fluid1109

Top-ranked recipe named "Sauteed Zucchini and Yellow Summer Squash"

4 avg, 3 review(s) 67% would make again

Ingredients

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2 small to medium fresh zucchini squash; washed, dried, and cut into 1/2-inch slices
2 small to medium fresh yellow summer squash; washed, dried, and cut into 1/2-inch slices
salt and pepper
1 tablespoon butter or margarine; melted
1 teaspoon Sugar

Original recipe makes 4

Servings  

Preparation

In a medium-sized skillet, melt 1 tablespoon butter or margarine. Add zucchini and yellow summer squash slices. Sprinkle with salt and pepper to taste. Sprinkle with 1 teaspoon sugar. Saute over low heat, until squash is translucent, but not mushy, about 7 or 8 minutes. Remove from pan to a tray covered with paper toweling to absorb any excess butter or margarine. Serve in a clear bowl to show off the contrasting green and yellow colors of the squash. This is a beautiful side dish that is healthy and super easy to make! And, it is subtly sweet and tasty!!!

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 28 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Corwin26 10 months ago
This was a great dish! My daughter, who doesn't like too many vegetables, enjoyed this dish.
Fluid1109 4 years ago
[I posted this recipe.]
ladybugplus 4 years ago
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