Velveeta Tex-mex Beef and Potatoes
Need to feed a hungry family of 6? This tasty main dish can be on the table in a matter of minutes! Great with mexican velveeta too!
Yield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Ground Beef
100% would make again (reviews)
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Notes Velveeta Tex-mex Beef and Potatoes Preparation
HEAT oven to 350F.
BROWN meat in large skillet; drain. Return to skillet.
STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.
ONE- SKILLET VARIATION:
Brown meat in large skillet; drain and return to skillet. Stir in taco mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA; cook, uncovered, until VELVEETA is melted and mixture is well blended, stirring occasionally.
Notes
6 servings, about 1-1/3 cups each
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Velveeta Tex-mex Beef and Potatoes Reviews
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6 servings, about 1-1/3 cups each
[I posted this recipe.] |
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