Need to feed a hungry family of 6? This tasty main dish can be on the table in a matter of minutes! Great with mexican velveeta too!
HEAT oven to 350F.
BROWN meat in large skillet; drain. Return to skillet.
STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.
ONE- SKILLET VARIATION:
Brown meat in large skillet; drain and return to skillet. Stir in taco mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA; cook, uncovered, until VELVEETA is melted and mixture is well blended, stirring occasionally.
6 servings, about 1-1/3 cups each
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 6 | ||
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Calories: 608 | ||
Calories from Fat: 380 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.2g | 56 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 129.3mg | 40 % | |
Sodium 776.8mg | 27 % | |
Potassium 809.3mg | 21 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 21.1g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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