Anniversary Chicken
This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd
Yield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
7
people favorited
4 people trying soon
Add recipes from around the web with our easy browser button! Try BigOven Pro free
Notes Anniversary Chicken Preparation
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Notes
Make a lighter version with lite teriyaki sauce, light ranch dressing, reduced fat cheddar or colby and turkey bacon.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Anniversary Chicken Reviews
|
Make a lighter version with lite teriyaki sauce, light ranch dressing, reduced fat cheddar or colby and turkey bacon.
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
