Uses Apricot-Glazed Chicken leftovers in this revamped classic, which has less total fat and more beneficial unsaturated fat than the original. Plus it's high in protein for a satisfying lunch.
In a medium bowl, combine the chicken, apples, yogurt, raisins, walnuts and mayonnaise. Chill and serve.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 2 | ||
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Calories: 212 | ||
Calories from Fat: 54 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 96.9mg | 3 % | |
Potassium 433.3mg | 11 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 33g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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