Creamy Chicken and Bacon Carbonara
Original recipe makes 4
| 1 cuplight & creamy evaporated milk |
| 1 bunchshallots finely chopped |
| 4 rashers97% fat free bacon; finely chopped |
| 2 smallchicken breasts; chopped into strips |
| 6 ozchopped mushrooms |
| 4 cupscooked fettucine |
| 1 clovefresh garlic; chopped finely |
| 1 cupweight watchers tasty cheese |
| 1 tspstp of olive oil |
Creamy Chicken and Bacon Carbonara Preparation
Heat 1tsp of oil in a frying pan
Add garlic, shallots, bacon and chicken
Once chicken is cooked add mushrooms and cook for 2 mins
Add light evaporated milk and bring to the boil then add the cheese and simmer for 10mins
Mix the sauce in with the fettuccine and serve.
Notes
The original recipe called for 1 cup of Weight Watchers tasty cheese. It is hard to find but if you find it the recipe is only 9pts per serving (35.5pts = approx 9 pts per serve). With part skim mozzerella it is 13 pts.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 923
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro
You may also enjoy
Creamy Chicken and Bacon Carbonara Reviews
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
34
people favorited
21 people trying soon

Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize