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Creamy Chicken and Bacon Carbonara

Quick, tasty and healthier than the original

Yield: 4 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Chicken

(4.5, 2) 100% would make again (reviews)

Favorite 34 people favorited
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Servings          
Original recipe makes 4
1 cuplight & creamy evaporated milk
1 bunchshallots finely chopped
4 rashers97% fat free bacon; finely chopped
2 smallchicken breasts; chopped into strips
6 ozchopped mushrooms
4 cupscooked fettucine
1 clovefresh garlic; chopped finely
1 cupweight watchers tasty cheese
1 tspstp of olive oil

Creamy Chicken and Bacon Carbonara Preparation

Heat 1tsp of oil in a frying pan

Add garlic, shallots, bacon and chicken

Once chicken is cooked add mushrooms and cook for 2 mins

Add light evaporated milk and bring to the boil then add the cheese and simmer for 10mins

Mix the sauce in with the fettuccine and serve.

Notes

The original recipe called for 1 cup of Weight Watchers tasty cheese. It is hard to find but if you find it the recipe is only 9pts per serving (35.5pts = approx 9 pts per serve). With part skim mozzerella it is 13 pts.

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Calories Per Serving: 923
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Creamy Chicken and Bacon Carbonara Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Mmm very good will definitely make again
1 years, 11 months, 4 days, 19 hours, 36 minutes ago
The original recipe called for 1 cup of Weight Watchers tasty cheese. It is hard to find but if you find it the recipe is only 9pts per serving (35.5pts = approx 9 pts per serve). With part skim mozzerella it is 13 pts.
[I posted this recipe.]
3 years, 4 months, 5 days, 12 hours, 9 minutes ago

Tags

  1. Kid Friendly
  2. Quick
  3. Main Dish
  4. Chicken
  5. Italian

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