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Pecan Toffee

I love to make this tasty little treat, especially around the holidays or to just treat a special friend. It is a nice mixture of sweet toffee, rich chocolate and crunchy pecans.

Yield: 1.75 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Pecan

(3.7, 3) 67% would make again (reviews)

Favorite 119 people favorited
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Verified by stevemur

pounds          
Original recipe makes 1.75
1 1/2 cupsPecans; chopped
1 cupSugar
1 cupButter; softened
1/3 cupWater
8 ounceGirardelli premium milk chocolate morsels

Pecan Toffee Preparation

Line a 15 x 10 inch jelly roll pan with heavy duty aluminum foil; lightly grease foil. Sprinkle with 1 cup of pecans to within 1 inch of edges.

Bring sugar, butter and 1/3 cup of water to a boil in a heavy saucepan over medium heat, stirring constantly. Cook over medium-high heat, stirring constantly (around 10-12 minutes) or until a candy thermometer reaches 310 deg F (hard crack stage). Pour over pecans in pan; sprinkle with chocolate pieces. Let stand 30 seconds.

Sprinkle with remaining 1/2 cup of pecans . Chill for 30 minutes. Break up tofee using a mallet or rolling pin. Store in an airtight container.

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    • Calories Per Serving: 2813
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    Pecan Toffee Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    4 months, 3 weeks, 5 days, 8 hours, 33 minutes ago
    Worked well. Easy to make. Tasted excelent!
    3 years, 2 weeks, 5 days, 5 hours, 15 minutes ago

    [I posted this recipe.]
    3 years, 4 months, 3 days, 17 hours, 5 minutes ago

    Tags

    1. Winter
    2. Valentines Day
    3. Easter
    4. Christmas
    5. Quick
    6. Desserts
    7. Pecan
    8. American

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