Tasty side dish.
In medium saucepan, boilwater, adding bouillion cube. Stir until dissolved.
Turn off heat, add saffron threads, and stir. Cover and set aside until ready to use.
In preheated medium pot, saute garlic in oil until soft and beginning to turn golden (3-4 minutes). Add onion and continue to saute until onion translucent (5-6 minutes). Add rice and stir. Saute 1 more minute.
Pour in warm vegetable broth and stir in coriander. Cover and bring to boil. Stir only once and lower heat. Cover and let rice simmer 20-25 minutes, until liquid absorbed and rice tender.
Remove from heat and allow rice to strand for 10 minutes. Fluff with fork, add almonds, salt and pepper as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 218 | ||
Calories from Fat: 118 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.1g | 18 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 13.2mg | 0 % | |
Potassium 150.5mg | 4 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 19.5g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.