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Mix all ingredients in large bowl.
Season with salt and pepper.
Heat oil in medium saucepan over medium heat.
Add shallots and next 4 ingredients; sauté 5 minutes.
Add broth, hoisin, and soy sauce; boil until slightly thickened, about 5 minutes.
Stir in honey.
Brush both sides of steaks and onion slices with oil.
Brush steaks with some of sauce.
Broil onions until charred
Thinly slice steak.
Separate onion rings
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