|1 1/4 cupsAll purpose flour|
|3/4 teaspoonGround cinnamon|
|1/8 teaspoonGround allspice|
|1/8 teaspoonGround nutmeg|
|10 tablespoonsunsalted butter; (1 1/4 sticks) chilled , diced|
|1/4 cupunsalted butter; (1/2 stick), diced|
|2 tablespoonsFresh Lemon Juice|
|6 Pippin or Golden Delicious apples; (about 2 3/4 pounds), peeled, quartered, cored|
|Lightly sweetened whipped cream|
Caramel-apple Crisp Preparation
Whisk first 6 ingredients in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Preheat oven to 375F. Stir sugar and butter in large skillet over medium heat until smooth sauce forms. Add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes. Mix in salt, then apples. Toss until apples are evenly coated, about 1 minute. Scrape apples and caramel into 13x9x2-inch glass baking dish; spread evenly. Sprinkle topping evenly over.
Bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes. Let crisp cool 15 minutes. Serve warm with whipped cream.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Caramel-apple Crisp Reviews
This is a keeper every one loved it. Well worth the extra work:)
1 years, 6 months, 4 weeks, 1 days, 6 hours, 24 minutes ago
[I posted this recipe.]
3 years, 4 months, 5 hours, 24 minutes ago