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Caramel-apple Crisp

There's no better partner for caramel than a nice, crisp apple. Here, that great combination gives added appeal to a simple winter crisp.

Yield: 10 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Apples

(5, 2) 100% would make again (reviews)

Favorite 29 people favorited
Try Soon22 people trying soon

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Servings          
Original recipe makes 10
Topping:
1 1/4 cupsAll purpose flour
10 tablespoonsSugar
3/4 teaspoonGround cinnamon
1/4 teaspoonSalt
1/8 teaspoonGround allspice
1/8 teaspoonGround nutmeg
10 tablespoonsunsalted butter; (1 1/4 sticks) chilled , diced
Filling:
1/2 cupSugar
1/4 cupunsalted butter; (1/2 stick), diced
2 tablespoonsFresh Lemon Juice
1/2 teaspoonSalt
6 Pippin or Golden Delicious apples; (about 2 3/4 pounds), peeled, quartered, cored
Lightly sweetened whipped cream

Caramel-apple Crisp Preparation

For topping:

Whisk first 6 ingredients in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. DO AHEAD: Can be made 1 day ahead. Cover and chill.

For filling:

Preheat oven to 375F. Stir sugar and butter in large skillet over medium heat until smooth sauce forms. Add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes. Mix in salt, then apples. Toss until apples are evenly coated, about 1 minute. Scrape apples and caramel into 13x9x2-inch glass baking dish; spread evenly. Sprinkle topping evenly over.

Bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes. Let crisp cool 15 minutes. Serve warm with whipped cream.

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Calories Per Serving: 367
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Caramel-apple Crisp Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is a keeper every one loved it. Well worth the extra work:)
1 years, 6 months, 4 weeks, 1 days, 6 hours, 24 minutes ago

[I posted this recipe.]
3 years, 4 months, 5 hours, 24 minutes ago

Tags

  1. Bake
  2. Desserts
  3. Apples
  4. American

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