Caramel-apple Crisp

Ready in 45 minutes

There's no better partner for caramel than a nice, crisp apple. Here, that great combination gives added appeal to a simple winter crisp.

Top-ranked recipe named "Caramel-apple Crisp"

5 avg, 2 review(s) 100% would make again


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1 1/4 cups All purpose flour
10 tablespoons Sugar
3/4 teaspoon Ground cinnamon
1/4 teaspoon Salt
1/8 teaspoon Ground allspice
1/8 teaspoon Ground nutmeg
10 tablespoons unsalted butter; (1 1/4 sticks) chilled , diced
1/2 cup Sugar
1/4 cup unsalted butter; (1/2 stick), diced
2 tablespoons Fresh Lemon Juice
1/2 teaspoon Salt
6 Pippin or Golden Delicious apples; (about 2 3/4 pounds), peeled, quartered, cored
Lightly sweetened whipped cream

Original recipe makes 10



For topping:

Whisk first 6 ingredients in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. DO AHEAD: Can be made 1 day ahead. Cover and chill.

For filling:

Preheat oven to 375F. Stir sugar and butter in large skillet over medium heat until smooth sauce forms. Add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes. Mix in salt, then apples. Toss until apples are evenly coated, about 1 minute. Scrape apples and caramel into 13x9x2-inch glass baking dish; spread evenly. Sprinkle topping evenly over.

Bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes. Let crisp cool 15 minutes. Serve warm with whipped cream.


Added on Award Medal
Calories Per Serving: 367 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is a keeper every one loved it. Well worth the extra work:)
Mfults 2 years ago
[I posted this recipe.]
mraguirre22 4 years ago
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