Here is how to make a Sun-Kissed Key Lime Pie. It is made in a traditional fashion with key lime juice, eggs, and sweetened condensed milk but it will not have a meringue topping. It is tart and tangy, but sweet and gorgeous!
Combine 14 oz. can of sweetened condensed milk, 3 egg yolks, and 1/2 cup key lime juice. Blend until smooth. Pour filling into a 9-inch graham cracker crust, and bake at 350 degrees for 15 minutes. (If the crust is getting too brown, you may remove the pie from the oven after about 12 or 13 minutes.) Allow the baked pie to stand at room temperature for about 10 minutes or more before refrigerating. Chill in the refrigerator for at least two hours. When chilled, top with whipped topping, and garnish with fresh key lime slices. Cover with plastic wrap, and store in the refrigerator until ready to serve. (Make a tent of the plastic wrap, as described in Quick Tip 14, to protect the topping.) This is a quick and easy dessert to make, and is one that almost everyone loves! Its simple and inexpensive enough for everyday, but elegant enough for guests you want to impress!!!
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 8 | ||
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Calories: 511 | ||
Calories from Fat: 233 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 34 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 652.1mg | 201 % | |
Sodium 218.7mg | 8 % | |
Potassium 350.8mg | 9 % | |
Total Carbohydrate 56.3g | 17 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 55.7g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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