A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling.
Remove sides from tart pan. Place tart on platter. Cut into wedges and serve with vanilla ice cream, if desired.
Can be made 2 days ahead. Cover and keep chilled. Bring tart to room temperature before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 10 | ||
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Calories: 624 | ||
Calories from Fat: 388 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.1g | 57 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 63.8mg | 20 % | |
Sodium 13.3mg | 0 % | |
Potassium 192mg | 5 % | |
Total Carbohydrate 62.4g | 18 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 59g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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