Chelsea Buns in the Bread Machine

Chelsea Buns in the Bread Machine

Ready in 2 hours

Really good and tasty buns to go with a cuppa tea

Top-ranked recipe named "Chelsea Buns in the Bread Machine"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 cup milk
1 egg
4 cups white flour
1 t Salt
6 tablespoon castor sugar
0.25 cups butter; softened
1 tsp easy- blend dried yeast
1 For the filling :
2 tablespoon Butter; melted
0.75 cup sultanas
3 tablespoon candied peel; chopped
2 tablespoon currants
2 tablespoon brown sugar
1 t ground mixed spice
1 For the glaze :
0.25 cup icing sugar
4 tablespoon Water
1 tablespoon orange flower water
1 ; Pour the milk

Original recipe makes 12

Servings  

Preparation

Pour the milk into the bread machine. Add the egg.

Sprinkle over the flour, ensuring that it completely covers the liquid. Add the salt, sugar, butter and yeast in each their corner of the bread machine pan.

Set the bread machine to the dough setting. Press start.

Lightly grease a 23cm/9in square cake tin.

Take the dough out the machine and place it on a lightly floured surface. Knock the dough back gently and roll it out to form a square that is approximately 30cm/12in.

Brush the dough with the melted butter for the filling and sprinkle with sultanas, currants, candied peel, brown sugar and mixed spice, but leave a 1 cm/½in border on one edge.

Starting at the covered edge, roll the dough up, Swiss roll fashion. Press the edges together to seal.

Cut the roll into 12 slices and then place these cut side uppermost in the prepared tin.

Cover with oiled clear film. Leave to rise in a warm place for 30-45 min or untill they have doubled in size. Meanwhile preheat the oven to 200 degrees celsius.

Bake the buns for 15-20 min or untill they have risen well and are evenly golden all over. Leave them to cool slightly before turning them out to a whire rach to cool further.

Make the glaze. Mix sugar, water and orange flower water in a small sauce pan. Heat while stirring and then boil rapidly for a couple of minutes withput stirring, until syrupy.

Brush the mixture over the warm buns and serve slightly warm.

Credits

Added on Award Medal

Hot chelsea buns just taken out the oven photo by Kiramik Kiramik

photo by julie1957 julie1957

Hot Chelsea Buns straight from the oven. photo by Kiramik Kiramik

Calories Per Serving: 442 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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If you can´t find orange flower water you can use rose flower water or leave it out completely. The buns also taste nice if you add chopped almonds. [I posted this recipe.]
Kiramik 4 years ago
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