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Apple Chutney with Cinnamon and Cardamom

This chutney goes really well with a strong cheese.

Yield: 2 Ready in 1 hours

Cuisine: DanishMain Ingredient: Apple

(5, 1) 100% would make again (reviews)

Favorite 17 people favorited
Try Soon10 people trying soon

Apple Chutney with Cinnamon and Cardamom
Apple Chutney with Cinnamon and Cardamom photo by Kiramik Give a medal for this photo
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Servings          
Original recipe makes 2
500 gapple; peeled and sliced
1 onions; sliced into wedges , (up to 2)
150 mlapple cider vinegar
300 glight brown muscovado sugar
3 stickscinnamon
cardamom pod seeds; From 8 pods
4 bay leaves; (up to 5)
100 gRaisins

Apple Chutney with Cinnamon and Cardamom Preparation

Put all the ingredients in a pot (a part from the raisins) and let it simmer for 30-45 minutes till it thickens. Add the rasins and cook for another 5 minutes before jarring it.

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  • Apple Chutney with Cinnamon and Cardamom photo by Kiramik Kiramik

    • Calories Per Serving: 926
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    Apple Chutney with Cinnamon and Cardamom Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    When I entered 2 servings above, that means 2 jars. [I posted this recipe.]
    3 years, 4 months, 1 days, 21 hours, 26 minutes ago

    Tags

    1. Apples
    2. raisins
    3. onions
    4. cinnamon
    5. cardamom
    6. bay leaves
    7. Danish

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